Venison sticks.

Monoprotein product.

Ingredients: deer meat, deer offal and cartilage 100%

Analytical constituents: : crude protein 41.1%, crude fat 14.7%, crude fiber 6.2%, crude ash 9.8%.

An example of excellent meat is venison. Highly rated and healthy red meat because it is lean and low in fat. A healthy source of protein and iron. Excellent Omega 3 properties, as well as a hypo-allergenic product.

It is recommended to store in a dry, closed container in order to preserve the entire aroma of the meat.

100% natural product. Texture: medium soft.

STORE IN A DRY, COOL PLACE. No added preservatives, dyes. Validity period 18 months. All dehydrated products are in Zero Waste packaging, they reach the customers of the e-shop with the production batch of the month of the current purchase, from which 18 months are counted.

Made in EU.